Atlantic Blending Co, S.L.
Manufacture of aperitif (10% proof) of honey fermented with indigenous yeasts

Gurung is your passport to a different journey. A journey that begins in Galicia, fermenting top quality artisan honey, water and freshly squeezed orange juice with native yeasts from the Ribeira Sacra, macerated with a secret combination of herbs and spices. A journey through the taste of the original. A return to the subtle delicacy of 100% natural.

Other projects

“BioIncubaTech – High Technology Incubator for the promotion of innovation and transfer of biotechnology in the field of health and food technologies to micro and SME’s” is an operation co-financed by the European Regional Development Fund – ERDF within the Pluri-regional Operational Programme of Spain ERDF 2014-2020 OP Project “High Technology Incubators for the promotion of innovation and transfer of technology to micro and SME’s”.


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