ODS Protein
Food ingredient production

ODS Protein produces mycoprotein of high nutritional value and in a sustainable way, with a formulation and textures suitable for incorporation as an ingredient in different food products. Our product is designed for food companies looking for new protein sources to incorporate into their formulations. ODS Protein mycoprotein stands out from other proteins on the market thanks to its main characteristics:

  • High-value complete protein: all the essential amino acids are present in its composition.
  • Organoleptic qualities: its presence does not modify the organoleptic qualities of the product.
  • Sustainable production: protein on the market with the smallest ecological footprint in its production.
  • Vegan: its production and composition does not involve animal products.
  • Versatile: suitable for incorporation into various food matrices.
  • Innovative protein: momentum for early adopters.

Other projects

“BioIncubaTech – High Technology Incubator for the promotion of innovation and transfer of biotechnology in the field of health and food technologies to micro and SME’s” is an operation co-financed by the European Regional Development Fund – ERDF within the Pluri-regional Operational Programme of Spain ERDF 2014-2020 OP Project “High Technology Incubators for the promotion of innovation and transfer of technology to micro and SME’s”.


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